11/18/2023 0 Comments Philadelphia cream cheese gluten freeBoth are excellent for baking.įor a spreadable cream cheese, we like the Tillamook brand. Both their cream cheese and their Neufchatel cheese are free from gluten-containing ingredients. If you are looking for alternatives to the Kraft brand of Philadelphia Cream Cheeses, there are two we recommend.įirst, Organic Valley is block-style cream cheese. If you live in a house with gluten-eaters, we suggest labeling gluten-free only items with a sharpie pen. Condiments like cream cheese are subject to a shared knife or spoon that deposits crumbs of glute into the original container. The biggest concern with cream cheese is the cross-contamination that may occur after purchase. Philadelphia Dips Buffalo Style with Celery Cream Cheese Dip (tub only).Philadelphia No Bake Original Cheesecake Filling (tub).Philadelphia Spicy Jalapeno Cream Cheese Regular and Dip (tub only).Philadelphia Smoked Salmon Cream Cheese.Philadelphia Garden Vegetable Cream Cheese.Philadelphia Pumpkin Spice Cream Cheese.Philadelphia Brown Sugar & Cinnamon Cream Cheese.Philadelphia Chive & Onion Cream Cheese (regular and low fat).Philadelphia Strawberry Cream Cheese (regular and low fat).The following flavors are gluten-free as of the last update of this article: And not all the flavors beyond the plain variety of GF.Īny snack or dessert packs with the words chips or crumble are not gluten-free. Philly Cream Cheese comes in a variety of flavors and packaging sizes. Its ⅓ less fat cousin, also called Neufchatel, contains the above plus xanthan gum and guar gum as additional ingredients. Cheese Culture- Specific bacteria strains that make cheese.Carob Bean Gum- Also called locust bean gum, it is from the seeds of the carob tree and gluten free.The plain varieties of full-fat Philadelphia cream cheese contain the following on their ingredient list: But modern manufacturing requires the use of stabilizers and other ingredients to bring their products safely to market. Traditional cream cheese is naturally gluten-free. So based on this information, Philadelphia Original Cream Cheese is gluten-free. How much is that? A crumb or two of wheat flour but it would be a significant amount of food that is actually labeled gluten-free. Studies have shown that people with Celiac disease can tolerate up to 10 mg of gluten per day. The FDA specifies that any item labeled gluten-free must contain less than 20 parts per million of gluten.
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